I've been to Xin Rong Ji in Hong Kong, and let me tell you, the Hong Kong version doesn't hold a candle to this one…
Mr. ChowAugust 31, 2023
烧烧饼 (Shāo Bǐng) – these little baked wonders in the world of Chinese pastries. We went to Lao Ge Shao Bing 来个烧饼 for their infamous…
Mr. ChowAugust 28, 2023
I've had my share of horse meat back in Switzerland, but the stars aligned and it was finally time to take on the donkey game…
Mr. ChowAugust 23, 2023
My very first time at trying out 面茶 (Miàn Chá), I actually have never heard of it so I did a little research. Mian Cha…
Mr. ChowAugust 21, 2023
煎饼 (Jiān Bǐng) is the superstar of Beijings breakfast scene. A beloved morning delight, this savoury pancake or crepe - also known as Jian Bing…
Mr. ChowAugust 21, 2023
Set in what seems like an overly themed restaurant, Yangdaye Meat In Hot Pot 羊大爷涮肉 offers a lot more than what meets the eye. I’ve…
Mr. ChowAugust 21, 2023
Da Dong 大董 is a well-known chain restaurant that offer various types of Peking Duck, and for this occasion, we decided to go with the…
Mr. ChowAugust 19, 2023
My first experience with Beijing's culinary offerings left me thoroughly impressed, particularly by Country Kitchen 乡味小厨's Biang Biang noodles. A close friend of mine, who's…
Mr. ChowAugust 19, 2023
A local Kansai-jin recommended this ramen joint - Human Beings Everybody Noodles 人類みな麺類, claiming it would be "震撼三觀" (shake up your three fundamental perspectives). Trust…
Mr. ChowAugust 17, 2023
