Sheng Yong Xing boasts one of my all-time favourite Peking Ducks. Having been enchanted by the one in Beijing, I was so excited to try…
Mr. ChowDecember 5, 2023
Located on the 12th floor of Jinjiang Hotel, the initial impression upon entering is that of an old, somewhat deserted place. A doorman stands still,…
Mr. ChowNovember 23, 2023
I had heard that The Opposite House was once hailed as the pinnacle of Beijing's hotel scene. Often staying at The Upper House in Hong Kong,…
Mr. ChowSeptember 2, 2023
Started my culinary adventure with lunch at Xin Rong Ji and wrapped it up with dinner at Sheng Yong Xing. Looking back, a thought crossed…
Mr. ChowSeptember 1, 2023
I've been to Xin Rong Ji in Hong Kong, and let me tell you, the Hong Kong version doesn't hold a candle to this one…
Mr. ChowAugust 31, 2023
頤和園, Summer Palace, I found myself in a spot that's no stranger to the stories told through countless Chinese dramas I devoured in my younger…
Mr. ChowAugust 30, 2023
烧烧饼 (Shāo Bǐng) – these little baked wonders in the world of Chinese pastries. We went to Lao Ge Shao Bing 来个烧饼 for their infamous…
Mr. ChowAugust 28, 2023
I've had my share of horse meat back in Switzerland, but the stars aligned and it was finally time to take on the donkey game…
Mr. ChowAugust 23, 2023
My very first time at trying out 面茶 (Miàn Chá), I actually have never heard of it so I did a little research. Mian Cha…
Mr. ChowAugust 21, 2023
