Whenever I am in China, I usually opt for Chinese food. However, a friend recommended that the yakitori in Shenzhen is superb, and after some…
Mr. ChowNovember 11, 2024
Located on the 12th floor of Jinjiang Hotel, the initial impression upon entering is that of an old, somewhat deserted place. A doorman stands still,…
Mr. ChowNovember 23, 2023
Started my culinary adventure with lunch at Xin Rong Ji and wrapped it up with dinner at Sheng Yong Xing. Looking back, a thought crossed…
Mr. ChowSeptember 1, 2023
I've been to Xin Rong Ji in Hong Kong, and let me tell you, the Hong Kong version doesn't hold a candle to this one…
Mr. ChowAugust 31, 2023
烧烧饼 (Shāo Bǐng) – these little baked wonders in the world of Chinese pastries. We went to Lao Ge Shao Bing 来个烧饼 for their infamous…
Mr. ChowAugust 28, 2023
I've had my share of horse meat back in Switzerland, but the stars aligned and it was finally time to take on the donkey game…
Mr. ChowAugust 23, 2023
My very first time at trying out 面茶 (Miàn Chá), I actually have never heard of it so I did a little research. Mian Cha…
Mr. ChowAugust 21, 2023
煎饼 (Jiān Bǐng) is the superstar of Beijings breakfast scene. A beloved morning delight, this savoury pancake or crepe - also known as Jian Bing…
Mr. ChowAugust 21, 2023
