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Tucked away in the bustling streets filled with street stalls in Causeway Bay, lies a hidden culinary treasure — Liao Za Lie 嘹咋咧, offering authentic Shaanxi cuisine from north-central China.

Not bad if you're in the mood for spicy noods.

Mr. Chow2023.11

My love affair with Biang Biang noodles dates back to Beijing’s Country Kitchen, which recently lost its star (oops). The thick-cut noodles, perfectly cooked to al dente, with a hint of spice, have been my guilty pleasure — so delicious, yet with consequences the next day.

Liao Za Lie 嘹咋咧 has captured my heart not only with their Biang Biang noodles but also with their Chinese thousand-layered pancakes 夾餅 featuring pork and green pepper. The scallion pancakes are a standout, achieving the perfect crispiness with a golden-brown hue. The balance of scallion oil is just right, avoiding any excess greasiness. Kudos to Liao Za Lie 嘹咋咧 for mastering the art of crafting delightful carb-centric dishes.

H

owever, our experience took a slight downturn with the lamb skewers and fried lamb. In comparison to their other carb-based offerings, the skewers felt a bit dense, with an imbalanced meat-and-fat ratio. The fried lamb, unfortunately, leaned heavily on the fatty side, leaving each bite drenched in oily richness.

Taste: 7.5 / 10
Service: 7 / 10
Ambiance: 6 / 10
Tempo: 7 / 10

Value for Money: 7/10! With a cost of approximately HKD260 per person for dinner, Liao Za Lie 嘹咋咧 offers a reasonable deal by Hong Kong standards. It's a hidden gem worth exploring for those seeking authentic Shaanxi flavours amidst the lively streets of Causeway Bay.