After a marathon meeting and a growling stomach, I stumbled upon Maru De Sankaku 鯛白湯らーめん (for some reason I thought it's called Ode) around 3…
Mr. ChowNovember 15, 2023
Recommended by a local friend, I arrived at Saneh Jaan and was pleasantly surprised to discover it held a One Michelin Star. I got to…
Mr. ChowNovember 3, 2023
Recommended by a friend, I decided to give Som Tam Jay So a try. I visited around 5 pm, and it became clear that Som…
Mr. ChowOctober 5, 2023
Started my culinary adventure with lunch at Xin Rong Ji and wrapped it up with dinner at Sheng Yong Xing. Looking back, a thought crossed…
Mr. ChowSeptember 1, 2023
I've been to Xin Rong Ji in Hong Kong, and let me tell you, the Hong Kong version doesn't hold a candle to this one…
Mr. ChowAugust 31, 2023
頤和園, Summer Palace, I found myself in a spot that's no stranger to the stories told through countless Chinese dramas I devoured in my younger…
Mr. ChowAugust 30, 2023
烧烧饼 (Shāo Bǐng) – these little baked wonders in the world of Chinese pastries. We went to Lao Ge Shao Bing 来个烧饼 for their infamous…
Mr. ChowAugust 28, 2023
I've had my share of horse meat back in Switzerland, but the stars aligned and it was finally time to take on the donkey game…
Mr. ChowAugust 23, 2023
