Leela, the brainchild of renowned Michelin-starred chef Manav Tuli, previously known for his work at CHAAT in Rosewood Hong Kong, has been on the radar…
Mr. ChowDecember 7, 2023
Tucked away in the bustling streets filled with street stalls in Causeway Bay, lies a hidden culinary treasure — Liao Za Lie 嘹咋咧, offering authentic…
Mr. ChowNovember 16, 2023
烧烧饼 (Shāo Bǐng) – these little baked wonders in the world of Chinese pastries. We went to Lao Ge Shao Bing 来个烧饼 for their infamous…
Mr. ChowAugust 28, 2023
Set in what seems like an overly themed restaurant, Yangdaye Meat In Hot Pot 羊大爷涮肉 offers a lot more than what meets the eye. I’ve…
Mr. ChowAugust 21, 2023
My first experience with Beijing's culinary offerings left me thoroughly impressed, particularly by Country Kitchen 乡味小厨's Biang Biang noodles. A close friend of mine, who's…
Mr. ChowAugust 19, 2023
